Ichigo Ichie, translated as "One Life, One Moment" is meant to indicate an unforgettable experience to cherish. Helmed by Chef Akane Eno, the fine dining Kappo restaurant offers a once in a lifetime journey of authentic Japanese cuisine through the calming and delightful demeanour of the chef as well as her finest creations.
The restaurant is situated at the second floor of Intercontinental Robertson Quay.
Enjoy and indulge your palate in Chef Akane’s delectable creations.
Monday - Saturday:
Lunch - 12:30PM - 3:00PM (Last seating: 1:30PM)
Dinner - 7:00PM - 10:30PM (Last seating: 8:15PM)
Closed every Sunday and first Monday of the month
For reservations and enquiries, call or send a Whatsapp message to +65 9018 2897 or email firstname.lastname@example.org
Find out more at https://ichigoichie.com.sg/
Advance reservation is required.
The dress code is smart casual.
Must be 12 years and above to be allowed to the restaurant
Kindly take note that vegetarian and gluten free menus are unavailable.
Cashless payment (Visa, Mastercard, Paynow/Paylah) is preferred.
All guests must be fully vaccinated to dine in.